Monday, September 8, 2014

Poison Toffee Apples for Halloween

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Ingredients2 cups granulated sugar¾ cups water½ cup liquid glucose/light corn syrupfew drops black gel food colouring6 Granny Smith apples (or 12 small apples) Instructions Grease a piece of baking paper and place on a tray/baking sheet.Insert bamboo skewers in all the apples and set aside.In a medium pot, combine the sugar, water, glucose/corn syrup and food colouring and stir over medium heat until the sugar has dissolved and the...

Friday, September 5, 2014

The Perfect Fall Potpourri

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Speaking of naturally cozy autumn, here is the latest simmer pot mix that I've been thoroughly enjoying for the past few days. It’s very autumn-y and totally fitting for this week since the calendar autumn is just 3 days away! Crazy right? Anyway, when my friend Sofia came over yesterday she said it smelled like the perfect fall potpourri. The mix of orange peel, cinnamon, apple, almond, cloves and vanilla reminds me of all things...

Tuesday, September 2, 2014

cupcakes

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These tasty muffins look good and delicious too , try to bake yhen in your oven and make a simple tea party with many beautiful moments just for you  enjoy ;) sourc...

Monday, September 1, 2014

cheesecake

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This photo shows you how to do this awsome cheesecake in an easy  way in your kitchen , try it you will not regret it later , enjoy  sour...

Friday, August 29, 2014

Moroccan Yam Veggie Burgers with Cilantro Lime Tahini Sauce

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Ingredients: FOR THE BURGERS: 1.5 cups grated yam (I used a sweet potato in a pinch) 2 large garlic cloves, peeled 3/4 cup fresh cilantro leaves 1 small piece of fresh ginger (1 cm cube), peeled 1 (15-ounce) can chickpeas, drained and rinsed (about 1.5 cups) 2 tablespoons ground flax mixed with 3 tablespoons water 3/4 cup rolled oats, ground into a flour (use gluten-free if necessary) 1/2 tablespoon sesame oil 1 tablespoon coconut...

Thursday, August 28, 2014

Roasted Cheesy Potato and Ham Soup

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Ingredients: 2 Tablespoons butter 1 large shallot or 1 small onion, chopped 3 cloves garlic salt and pepper 48oz chicken broth* 24oz good-quality marinara sauce 3/4 cup fresh basil, chopped (3/4oz package basil) 16oz fresh or frozen cheese tortellini (could also use mini ravioli) Directions: Melt butter in a large soup pot over medium heat. Add shallots (or onions) then season with salt and pepper and saute until tender, 3-4 minutes....

Wednesday, August 27, 2014

BUFFALO POPCORN CHICKEN

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INGREDIENTS 3-4 boneless skinless chicken breasts ½ cup flour salt and pepper to taste 3 eggs + 1 tablespoon water ⅓ cup plain bread crumbs 1 cup panko bread crumbs 2 cups Frank's buffalo wing sauce how to do it :  Preheat oven to 425. Spray a large baking sheet with cooking spray. Pound the chicken breasts to ½ inch thickness. Chop into small ½-inch pieces. Add flour and salt and pepper to taste to a small bowl and...
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