Monday, September 8, 2014

Poison Toffee Apples for Halloween

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Ingredients2 cups granulated sugar¾ cups water½ cup liquid glucose/light corn syrupfew drops black gel food colouring6 Granny Smith apples (or 12 small apples) Instructions Grease a piece of baking paper and place on a tray/baking sheet.Insert bamboo skewers in all the apples and set aside.In a medium pot, combine the sugar, water, glucose/corn syrup and food colouring and stir over medium heat until the sugar has dissolved and the...

Friday, September 5, 2014

The Perfect Fall Potpourri

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Speaking of naturally cozy autumn, here is the latest simmer pot mix that I've been thoroughly enjoying for the past few days. It’s very autumn-y and totally fitting for this week since the calendar autumn is just 3 days away! Crazy right? Anyway, when my friend Sofia came over yesterday she said it smelled like the perfect fall potpourri. The mix of orange peel, cinnamon, apple, almond, cloves and vanilla reminds me of all things...

Tuesday, September 2, 2014

cupcakes

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These tasty muffins look good and delicious too , try to bake yhen in your oven and make a simple tea party with many beautiful moments just for you  enjoy ;) sourc...

Monday, September 1, 2014

cheesecake

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This photo shows you how to do this awsome cheesecake in an easy  way in your kitchen , try it you will not regret it later , enjoy  sour...

Friday, August 29, 2014

Moroccan Yam Veggie Burgers with Cilantro Lime Tahini Sauce

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Ingredients: FOR THE BURGERS: 1.5 cups grated yam (I used a sweet potato in a pinch) 2 large garlic cloves, peeled 3/4 cup fresh cilantro leaves 1 small piece of fresh ginger (1 cm cube), peeled 1 (15-ounce) can chickpeas, drained and rinsed (about 1.5 cups) 2 tablespoons ground flax mixed with 3 tablespoons water 3/4 cup rolled oats, ground into a flour (use gluten-free if necessary) 1/2 tablespoon sesame oil 1 tablespoon coconut...

Thursday, August 28, 2014

Roasted Cheesy Potato and Ham Soup

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Ingredients: 2 Tablespoons butter 1 large shallot or 1 small onion, chopped 3 cloves garlic salt and pepper 48oz chicken broth* 24oz good-quality marinara sauce 3/4 cup fresh basil, chopped (3/4oz package basil) 16oz fresh or frozen cheese tortellini (could also use mini ravioli) Directions: Melt butter in a large soup pot over medium heat. Add shallots (or onions) then season with salt and pepper and saute until tender, 3-4 minutes....

Wednesday, August 27, 2014

BUFFALO POPCORN CHICKEN

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INGREDIENTS 3-4 boneless skinless chicken breasts ½ cup flour salt and pepper to taste 3 eggs + 1 tablespoon water ⅓ cup plain bread crumbs 1 cup panko bread crumbs 2 cups Frank's buffalo wing sauce how to do it :  Preheat oven to 425. Spray a large baking sheet with cooking spray. Pound the chicken breasts to ½ inch thickness. Chop into small ½-inch pieces. Add flour and salt and pepper to taste to a small bowl and...

Tuesday, August 26, 2014

Fried Pickles

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Ingredients : Dill Pickle Chips 3/4 to 1 cup of beer 2 eggs 1 -2 cups of flour Cholesterol free oil Instructions : Pour oil in a large skillet until the oil is about 1-2 inches up the side of the pan. Heat oil to 350 degrees. Strain pickles in a small colander. In a mixing bowl, whisk the yolks and 3/4 cup of the beer. Season the mixture with salt and pepper. Whisk in enough flour to form a batter. If the batter is...

VEGAN CHOCOLATE COFFEE ICE CREAM SANDWICHES

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INGREDIENTS 1 flax egg (1 Tbsp flaxseed meal + 2 Tbsp water) 1/2 cup unsweetened almond milk 1 tsp white vinegar 1/3 cup raw sugar (I used turbinado) 1 tsp vanilla extract 3 Tbsp melted coconut oil 1/2 cup oat flour (finely ground rolled oats) scant 1/2 cup whole wheat pastry flour 1/4 cup unsweetened cocoa powder 1 teaspoon baking soda pinch sea salt 1/4 cup dark/semisweet chocolate chips or chopped bar (non-dairy for vegan) INSTRUCTIONS Preheat...

Tuesday, August 12, 2014

Dark Chocolate Popcorn

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all you need is: 1/4 cup firmly-packed brown sugar 2 Tbsp. unsweetened cocoa powder 1/4 tsp. baking soda 75g popcorn kernels kosher salt to taste 3 ounces dark chocolate sour...

Crab Grilled Cheese

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Ingredients 4 slices sourdough bread 2 slices Havarti cheese ½ avocado, pitted and sliced 8 ounces fresh snow crab meat 2 tablespoons butter, room temperature sour...

Yammy Caramel Apple

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Ingredients 3 large green apples 1 large lemon 2 cups brown sugar 1/2 cup heavy cream 2 tablespoons butter 2 tablespoons light corn syrup 1 teaspoon vanilla extract some Dry fruits  sour...

kebabs with a creamy yogurt and fennel tzatziki sauce

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Ingredients 1 cup Greek-style yogurt ½ cup finely grated fennel 2 tbsp chopped fennel fronds ½ tsp salt ½ tsp grated lemon zest 1 tbsp freshly squeezed lemon juice ½ tsp minced garlic Directions1 Spoon the yogurt into a fine mesh strainer lined with several layers of heavy-duty paper towels or cheesecloth and drain over a bowl for 15 to 20 minutes. 2 Discard liquid and scrape the yogurt into the bowl...

Shirley Temple Cake

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1 Pillsbury Moist Supreme Classic White Cake Mix  1 1/4 cup Cherry 7-up (diet should be fine) 1/3 cup vegetable oil 4 egg whites Preheat oven to 350ºF. Grease a 9x13 inch cake pan. Blend all the ingredients for two minutes on medium speed. Pour the batter into prepared pan. Bake about 32 minutes or until a toothpick comes out clean. Cool completely before frosting. Whipped Cherry Buttercream 4 cups powdered...

Monday, July 28, 2014

BACON CHEESEBURGER BOMBS

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 ingredients 1 can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated original or buttermilk biscuits 1   lb lean (at least 80%) ground beef, cooked or 16 frozen (thawed) cooked meatballs 1   block (8 oz) Cheddar cheese, cut into 16 cubes 16   slices bacon Long toothpicks or skewers Canola oil for frying DIRECTIONS Separate dough into 8 biscuits. Cut each biscuit in...

Sunday, July 27, 2014

The Best Oven Fried Chicken Ever

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For the Chicken: 8 chicken tenders 1/2 cup mayonnaise 1/2 teaspoon paprika 1/2 teaspoon seasoned salt  1/2 teaspoon Italian seasoning 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 1/8 teaspoon pepper Cayenne pepper (to taste) 2 cups cornflakes  1/4 cup parmesan cheese 2 tablespoons melted butter (plus more for greasing the pan) Preheat oven to 375ºF. Liberally grease a baking sheet (butter is best). Combine the mayonnaise...

Coconut Peach Lemonade Slushies

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Ingredients 1 C. Fresh Lemon Juice 1 C. Water 1 1/3 C. Sugar 2 ripe peaches, pits removed 40 Ice Cubes 1 1/4 C. Coconut Milk 2/3 C. Cream of Coconut 1/4 C. Water(if needed) Instructions Place the lemon juice, sugar, and 1 C. water in a small sauce pan. Bring to a boil and stir until sugar is dissolved. Remove from heat. Place the peaches in a blender. Pour the lemon syrup over them and puree until very smooth. Run the mixture...

tasty Carrot Cake

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2 eggs 1/2 cup white sugar 1/2 cup brown sugar 1/2 cup vegetable oil 1 teaspoon vanilla extract 1 cup all-purpose flour (or rice flour for gluten free) 1/2 teaspoon cinnamon* a pinch of ground cloves 1/8 teaspoon ginger 1/8 teaspoon nutmeg 1/2 teaspoon salt 1/2 teaspoon baking powder 3/4 teaspoon baking soda 1 cup finely grated carrot, pretty firmly packed  1 batch of Fluffy Cream Cheese Frosting (recipe below) Marshmallow...

Saturday, July 26, 2014

Healthy 100 Calorie Double Fudge Banana Muffins

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Double Fudge Banana Muffins  1 egg 1/4 cup brown sugar 1/3 cup applesauce (I used unsweetened) 1 teaspoon vanilla 1 cup mashed bananas (about 3 bananas) 1 cup oat flour (or substitute all-purpose flour) 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 1/4 cup cocoa powder (I used Hershey's Special Dark, but regular cocoa powder would also work) Chocolate chips (optional) Preheat oven to...

Stovetop Mac and Cheese

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Stovetop Mac and Cheese3 cups noodles (uncooked)3 tablespoons butter 2 1/2 cups cheddar cheese (weight 10 oz.)*1 12-oz. can evaporated milk1 tablespoon corn starchpaprika, garlic powder, salt, and pepper to seasonCook your noodles according to package directions, drain, return to pot and toss with the butter.Grate the cheese and toss with the corn starch. Add this and the evaporated milk to the cooked noodles and return to...

Friday, July 25, 2014

BROWN SUGAR VANILLA CHEESECAKE

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For the crust 100 grams chocolate digestive cookies 1 tablespoon Earth Balance For the filling 8 oz. (225 grams) light cream cheese 750 grams fat-free cottage cheese 30 grams all purpose flour 30 grams cornstarch 1 tablespoon vanilla custard powder 4 eggs 1 cup brown sugar 1 tablespoon vanilla extract juice from half a lemon Instructions Crush the digestive cookies in a food processor (if you don't have one, use a rolling...
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