BACON CHEESEBURGER BOMBS

 ingredients 1 can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated original or buttermilk biscuits 1   lb lean (at least 80%) ground beef, cooked or 16 frozen (thawed) cooked meatballs 1   block (8 oz) Cheddar cheese, cut into 16 cubes 16   slices bacon Long toothpicks or skewers Canola oil for frying DIRECTIONS Separate dough into 8 biscuits. Cut each biscuit in...

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The Best Oven Fried Chicken Ever

For the Chicken: 8 chicken tenders 1/2 cup mayonnaise 1/2 teaspoon paprika 1/2 teaspoon seasoned salt  1/2 teaspoon Italian seasoning 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 1/8 teaspoon pepper Cayenne pepper (to taste) 2 cups cornflakes  1/4 cup parmesan cheese 2 tablespoons melted butter (plus more for greasing the pan) Preheat oven to 375ºF. Liberally grease a baking sheet (butter is best). Combine the mayonnaise...

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Coconut Peach Lemonade Slushies

Ingredients 1 C. Fresh Lemon Juice 1 C. Water 1 1/3 C. Sugar 2 ripe peaches, pits removed 40 Ice Cubes 1 1/4 C. Coconut Milk 2/3 C. Cream of Coconut 1/4 C. Water(if needed) Instructions Place the lemon juice, sugar, and 1 C. water in a small sauce pan. Bring to a boil and stir until sugar is dissolved. Remove from heat. Place the peaches in a blender. Pour the lemon syrup over them and puree until very smooth. Run the mixture...

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tasty Carrot Cake

2 eggs 1/2 cup white sugar 1/2 cup brown sugar 1/2 cup vegetable oil 1 teaspoon vanilla extract 1 cup all-purpose flour (or rice flour for gluten free) 1/2 teaspoon cinnamon* a pinch of ground cloves 1/8 teaspoon ginger 1/8 teaspoon nutmeg 1/2 teaspoon salt 1/2 teaspoon baking powder 3/4 teaspoon baking soda 1 cup finely grated carrot, pretty firmly packed  1 batch of Fluffy Cream Cheese Frosting (recipe below) Marshmallow...

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Healthy 100 Calorie Double Fudge Banana Muffins

Double Fudge Banana Muffins  1 egg 1/4 cup brown sugar 1/3 cup applesauce (I used unsweetened) 1 teaspoon vanilla 1 cup mashed bananas (about 3 bananas) 1 cup oat flour (or substitute all-purpose flour) 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 1/4 cup cocoa powder (I used Hershey's Special Dark, but regular cocoa powder would also work) Chocolate chips (optional) Preheat oven to...

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Stovetop Mac and Cheese

Stovetop Mac and Cheese3 cups noodles (uncooked)3 tablespoons butter 2 1/2 cups cheddar cheese (weight 10 oz.)*1 12-oz. can evaporated milk1 tablespoon corn starchpaprika, garlic powder, salt, and pepper to seasonCook your noodles according to package directions, drain, return to pot and toss with the butter.Grate the cheese and toss with the corn starch. Add this and the evaporated milk to the cooked noodles and return to...

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BROWN SUGAR VANILLA CHEESECAKE

For the crust 100 grams chocolate digestive cookies 1 tablespoon Earth Balance For the filling 8 oz. (225 grams) light cream cheese 750 grams fat-free cottage cheese 30 grams all purpose flour 30 grams cornstarch 1 tablespoon vanilla custard powder 4 eggs 1 cup brown sugar 1 tablespoon vanilla extract juice from half a lemon Instructions Crush the digestive cookies in a food processor (if you don't have one, use a rolling...

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Frozen Strawberry Crunch Cake

INGREDIENTS 1  box Nature Valley Granola Bars 1/3  cup brown sugar 1/2  cup flour 6  tablespoons melted butter 2  egg whites 1/2  cup sugar 1  cup heavy whipping cream 1  lemon 4  ounces cream cheese 1 1/2  cups freshly chopped strawberries DIRECTIONS Put the Nature Valley granola bars in a food processor and process until you achieve a course crumb. In a large...

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