Moroccan Yam Veggie Burgers with Cilantro Lime Tahini Sauce

Ingredients: FOR THE BURGERS: 1.5 cups grated yam (I used a sweet potato in a pinch) 2 large garlic cloves, peeled 3/4 cup fresh cilantro leaves 1 small piece of fresh ginger (1 cm cube), peeled 1 (15-ounce) can chickpeas, drained and rinsed (about 1.5 cups) 2 tablespoons ground flax mixed with 3 tablespoons water 3/4 cup rolled oats, ground into a flour (use gluten-free if necessary) 1/2 tablespoon sesame oil 1 tablespoon coconut...

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Roasted Cheesy Potato and Ham Soup

Ingredients: 2 Tablespoons butter 1 large shallot or 1 small onion, chopped 3 cloves garlic salt and pepper 48oz chicken broth* 24oz good-quality marinara sauce 3/4 cup fresh basil, chopped (3/4oz package basil) 16oz fresh or frozen cheese tortellini (could also use mini ravioli) Directions: Melt butter in a large soup pot over medium heat. Add shallots (or onions) then season with salt and pepper and saute until tender, 3-4 minutes....

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BUFFALO POPCORN CHICKEN

INGREDIENTS 3-4 boneless skinless chicken breasts ½ cup flour salt and pepper to taste 3 eggs + 1 tablespoon water ⅓ cup plain bread crumbs 1 cup panko bread crumbs 2 cups Frank's buffalo wing sauce how to do it :  Preheat oven to 425. Spray a large baking sheet with cooking spray. Pound the chicken breasts to ½ inch thickness. Chop into small ½-inch pieces. Add flour and salt and pepper to taste to a small bowl and...

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Fried Pickles

Ingredients : Dill Pickle Chips 3/4 to 1 cup of beer 2 eggs 1 -2 cups of flour Cholesterol free oil Instructions : Pour oil in a large skillet until the oil is about 1-2 inches up the side of the pan. Heat oil to 350 degrees. Strain pickles in a small colander. In a mixing bowl, whisk the yolks and 3/4 cup of the beer. Season the mixture with salt and pepper. Whisk in enough flour to form a batter. If the batter is...

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VEGAN CHOCOLATE COFFEE ICE CREAM SANDWICHES

INGREDIENTS 1 flax egg (1 Tbsp flaxseed meal + 2 Tbsp water) 1/2 cup unsweetened almond milk 1 tsp white vinegar 1/3 cup raw sugar (I used turbinado) 1 tsp vanilla extract 3 Tbsp melted coconut oil 1/2 cup oat flour (finely ground rolled oats) scant 1/2 cup whole wheat pastry flour 1/4 cup unsweetened cocoa powder 1 teaspoon baking soda pinch sea salt 1/4 cup dark/semisweet chocolate chips or chopped bar (non-dairy for vegan) INSTRUCTIONS Preheat...

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Dark Chocolate Popcorn

all you need is: 1/4 cup firmly-packed brown sugar 2 Tbsp. unsweetened cocoa powder 1/4 tsp. baking soda 75g popcorn kernels kosher salt to taste 3 ounces dark chocolate sour...

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Crab Grilled Cheese

Ingredients 4 slices sourdough bread 2 slices Havarti cheese ½ avocado, pitted and sliced 8 ounces fresh snow crab meat 2 tablespoons butter, room temperature sour...

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Yammy Caramel Apple

Ingredients 3 large green apples 1 large lemon 2 cups brown sugar 1/2 cup heavy cream 2 tablespoons butter 2 tablespoons light corn syrup 1 teaspoon vanilla extract some Dry fruits  sour...

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kebabs with a creamy yogurt and fennel tzatziki sauce

Ingredients 1 cup Greek-style yogurt ½ cup finely grated fennel 2 tbsp chopped fennel fronds ½ tsp salt ½ tsp grated lemon zest 1 tbsp freshly squeezed lemon juice ½ tsp minced garlic Directions1 Spoon the yogurt into a fine mesh strainer lined with several layers of heavy-duty paper towels or cheesecloth and drain over a bowl for 15 to 20 minutes. 2 Discard liquid and scrape the yogurt into the bowl...

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Shirley Temple Cake

1 Pillsbury Moist Supreme Classic White Cake Mix  1 1/4 cup Cherry 7-up (diet should be fine) 1/3 cup vegetable oil 4 egg whites Preheat oven to 350ºF. Grease a 9x13 inch cake pan. Blend all the ingredients for two minutes on medium speed. Pour the batter into prepared pan. Bake about 32 minutes or until a toothpick comes out clean. Cool completely before frosting. Whipped Cherry Buttercream 4 cups powdered...

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